Grilled Cheese Rolls
Grilled cheese roll-ups are a fun take on the classic favorite grilled cheese sandwich. Perfect with a warm bowl of tomato soup, a quick addition to your kids' lunch box, or a yummy grab-and-go snack!
Recipe - 523 - Union City
Grilled Cheese Rolls
Prep Time15 Minutes
0Cook Time5 Minutes
Calories8
Ingredients
8 slices of white bread
1 cup First Street Classic Melt
6 tablespoons butter, divided
Marinara Sauce, for dipping
Directions
- Cut crusts off each slice of bread.
- Roll out one slice with a rolling pin.
- Sprinkle the rolled out slice with about 2 tablespoons of First Street Cheese Classic Melt.
- Roll up tightly and repeat with the remaining bread slices.
- Place 2 tablespoons of butter in a non-stick pan and melt over medium heat.
- Melt the remaining 4 tablespoons in the microwave. Dip rolls into the melted butter, one at a time.
- Transfer to the pan and saute for 1-2 minutes per side until golden brown and crisp.
- Serve with marinara sauce for dipping.
15 minutes
Prep Time
5 minutes
Cook Time
0
Servings
8
Calories
Shop Ingredients
Makes 0 servings
First Street Sandwich Bread, Enriched, White, 24 Ounce
$2.99$0.12/oz
First Street Cheese Product, Pasteurized Prepared, 32 Ounce
$6.99$0.22/oz
First Street Butter, Sweet Cream, 16 Ounce
$4.99$0.31/oz
Sun Harvest Pasta Sauce, Organic, Marinara, 25 Ounce
$3.29$0.13/oz
Directions
- Cut crusts off each slice of bread.
- Roll out one slice with a rolling pin.
- Sprinkle the rolled out slice with about 2 tablespoons of First Street Cheese Classic Melt.
- Roll up tightly and repeat with the remaining bread slices.
- Place 2 tablespoons of butter in a non-stick pan and melt over medium heat.
- Melt the remaining 4 tablespoons in the microwave. Dip rolls into the melted butter, one at a time.
- Transfer to the pan and saute for 1-2 minutes per side until golden brown and crisp.
- Serve with marinara sauce for dipping.